Yesterday Gimli made Banana Muffins, they were delicious! But my favourite banana recipe is Banana Bread, and here is the recipe I use.
2 tablespoons of golden syrup
3/4 cup sugar
1 cup self-raising flour
pinch of salt
Heat oven to 180°c (160°c fan forced)
Grease and line the base of a loaf pan.
In a medium bowl, mash bananas then add golden syrup. Add sugar and stir in. Add egg, sifted flour and salt and lightly mix until combined.
Pour loaf into pan and cook for 30 minutes or until a skewer is inserted into the middle and comes out clean.
Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.
Enjoy it warm straight from the oven (my favourite) or lightly grill it and then enjoy with butter melting on top.
Tip: You can also make variations to this by throwing in a handful of chopped dates just before pouring into tin to bake or adding choc chips to make a choc banana bread.